1 (21 oz.) can of blueberry pie filling
1/2 C of maraschino cherries, drained and cut in half
2 firm bananas, sliced
1 prepared angle food cake
How to Make It:
Place the pie filling into a large mixing bowl.
Gently fold the cherries and bananas into the pie filling.
Carefully spread the mixture over the cake.
Makes 8 servings
Preparation Time: approximately 15 minutes
Total Time: approximately 15 minutes
This simple but tasty dessert can be made with numerous variations. Use cherry pie filling, blueberries and
peeled apples or try your own combination of red, white and blue pie filling and fruit. Add a dollop of whipped
topping to each slice for a special treat.