Thanksgiving
Oyster Bake
What You
Need:
1 C saltine crackers,
crushed
1 pt. fresh oyster,
reserve liquid
1/4 C scallions,
diced
1/4 C fresh parsley,
chopped
1 tbsp. lemon
juice
1 tsp.
salt
1/2 tsp.
pepper
1 tsp. Worcestershire
sauce
8 tbsp. (1 stick)
butter
1 C light
cream
1/2 C
milk
1 dash Tabasco
sauce
1/2 tsp.
paprika
How to Make
It:
Set the oven
temperature to 400 degrees and allow the oven to preheat.
Generously spray a
shallow casserole dish with a non stick cooking spray.
Layer the bottom of
the casserole with 1/3 of the crushed crackers.
Layer half of the
oysters over the top of the crackers.
Layer half the
scallions over the oysters.
Whisk the parsley,
lemon juice, salt, pepper and Worcestershire sauce together.
Pour half of the
lemon juice mixture over the top of the casserole.
Dot the top of the
casserole with half of the butter.
Mix the cream and
milk together and pour half of that over the casserole.
Repeat the layers
topping the casserole with the last 1/3of the cracker crumbs.
Add the dash of
Tabasco sauce before topping with the cracker crumbs.
Sprinkle the paprika
over the top of the cracker crumbs.
Bake 30 minutes or
until the casserole is set and jiggles when shaken.
6
Servings
This is always a hit
on Thanksgiving. It makes a great substitute for that always welcomed oyster
dressing.
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