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Sweet Rhubarb Casserole
What You Need:
3 C rhubarb, sliced 1 tbsp. lemon juice 4 tbsp. sugar, divided 2 tsp. butter 2 C baking mix 2 C whipping cream
How to Make It:
Place the rhubarb in a large mixing bowl. Add the lemon juice and toss to cover the fruit well. Sprinkle 3 tbsp. sugar on the fruit and toss again making sure all the fruit is covered. Add the butter and stir carefully to incorporate. Spray a casserole dish on the sides and bottom with a non stick cooking spray. Set the oven temperature to 350 degrees and allow the oven to heat. Mix the baking mix as directed on the package for biscuits. Place the fruit into the prepared casserole dish. Press the dough over the top of the fruit being sure to seal the edges. Vent the dough with a fork in 6 places. Bake 35 minutes or until the crust is a golden brown. Mix the whipping cream and the remaining 1 tbsp. of sugar together until the sugar is dissolved. Pour the cream mixture over the casserole before serving.
6 Servings
If you are not partial to rhubarb other fruits such as peaches, apples or pears also taste great in this recipe. You can also sprinkle a little cinnamon over the cream for an added delight.
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