Sweet Creamy Baked Onion Casserole

RED HOT SPECIALS

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Sweet Creamy Baked Onion Casserole

What You Need:

3 onions, peeled and sliced

3 tbsp. butter

1/2 tsp. Salt

1/4 tsp. Pepper

2 C oyster crackers, crushed

3/4 C sweet milk

2 eggs

1/2 C buttered bread crumbs

How to Make It:

Fill a saucepan 2/3 full of water and place over high heat.

Add the onions and bring to a rapid steady boil.

Reduce the heat to medium and continue to cook the onions 8 minutes or until tender.

Drain the onions well.

Spray a baking dish with a non stick cooking spray on the bottom only.

Layer the onions into the bottom of the baking dish.

Dot the butter on top of the onions.

Sprinkle with entire casserole with the salt and pepper.

Sprinkle the crushed oyster crackers over the top.

Place the milk in a saucepan and heat over low heat until just lukewarm.

Remove the milk from heat and whisk in the eggs.

Pour the mixture over the top of the casserole.

Spread the bread crumbs over the top being sure to cover to the edge of the dish.

Bake in a preheated 325 degree oven for 25 minutes.

The milk and eggs should be set and the top of the casserole slightly browned when done.

6 Servings

Use sweet Vidalia onions in this recipe for a sweeter taste. If you use salted oyster crackers reduce the salt to 1/4 tsp.

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