Sweet Creamy
Baked Onion Casserole
What You
Need:
3 onions, peeled and
sliced
3 tbsp.
butter
1/2 tsp.
Salt
1/4 tsp.
Pepper
2 C oyster crackers,
crushed
3/4 C sweet
milk
2
eggs
1/2 C buttered bread
crumbs
How to Make
It:
Fill a saucepan 2/3
full of water and place over high heat.
Add the onions and
bring to a rapid steady boil.
Reduce the heat to
medium and continue to cook the onions 8 minutes or until tender.
Drain the onions
well.
Spray a baking dish
with a non stick cooking spray on the bottom only.
Layer the onions into
the bottom of the baking dish.
Dot the butter on top
of the onions.
Sprinkle with entire
casserole with the salt and pepper.
Sprinkle the crushed
oyster crackers over the top.
Place the milk in a
saucepan and heat over low heat until just lukewarm.
Remove the milk from
heat and whisk in the eggs.
Pour the mixture over
the top of the casserole.
Spread the bread
crumbs over the top being sure to cover to the edge of the dish.
Bake in a preheated
325 degree oven for 25 minutes.
The milk and eggs
should be set and the top of the casserole slightly browned when done.
6
Servings
Use sweet Vidalia onions in this recipe for a
sweeter taste. If you use salted oyster crackers reduce the salt to 1/4 tsp.
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