Quick and
Easy Baked Cauliflower
What You
Need:
1 head of
cauliflower
1 tbsp. lemon
juice
2 tsp.
salt
1 C
mayonnaise
1 1/2 tbsp. yellow
mustard
1 tsp. dry
mustard
1 (4 oz.) pkg. sharp
Cheddar cheese, shredded
How to Make
It:
Place the cauliflower
head, flower side down, in a large saucepan.
Cover the cauliflower
with water to just over the top.
Add the lemon juice
and salt throughout the water.
Place the saucepan on
high heat and bring to a rapid boil.
Boil the cauliflower
10 minutes.
Turn the head of
cauliflower over and continue boiling an additional 10 minutes.
Drain the cauliflower
well.
Mix the mayonnaise,
yellow mustard and dry mustard together in a mixing bowl.
Bring the oven
temperature up to 375 degrees.
Place the head of
cauliflower stalk down, in a glass baking dish.
Pour the sauce over
the cauliflower.
Sprinkle the cheese
over the top.
Bake 10 minutes or
until all the cheese has completely melted.
6
Servings
This is one of the
easiest cauliflower dishes to make. Sprinkle the top of the casserole with paprika and parsley
before serving for a festive dish.
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