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Not Your Normal Bread Pudding
What You Need:
1/2 C butter, melted 1 (8 oz.) container sour cream 1 (15 1/4 oz.) can whole kernel corn, drained well 1 (14 3/4 oz.) can cream style corn 2 eggs 1 (8 1/2 oz.) pkg. corn muffin mix 1/4 tsp. paprika
How to Make It:
Place the melted butter into a mixing bowl. Add the sour cream and both cans of corn. Break the eggs into the mixture and stir until all the ingredients are incorporated together well. Fold in the corn muffin mix only stirring until the muffin mix is just blended through. Set the oven temperature to 350 degrees and allow the oven to preheat. Grease a 3 qt. casserole dish with a non stick cooking spray. Pour the corn mixture into the prepared casserole. Sprinkle the top with the paprika. Bake 40 minutes or until a knife inserted in the center comes out clean.
12 Servings
This is not the traditional bread pudding but it tastes just as good. This dish is best served straight from the oven.
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