1 (12 oz.) container of whipped topping, thawed
3 1/3 C of malted milk balls, coarsely chopped and divided
12 frozen ice cream sandwiches
How to Make It:
Place the whipped topping into a large mixing bowl.
Fold 3 C of the malted milk balls into the topping well.
Spread the topping over the ice cream sandwiches.
Sprinkle the top of each sandwich evenly with the remaining milk balls.
Cover and freeze 3 hours or until very firm.
Makes 12 servings
Keep cool with this easy to fix dessert. Ice cream sandwiches made with Neapolitan ice cream work great but
regular ice cream sandwiches work just as well.