Malted Milk Ball Sandwiches

RED HOT SPECIALS

What You Need:

1 (12 oz.) container of whipped topping, thawed
3 1/3 C of malted milk balls, coarsely chopped and divided
12 frozen ice cream sandwiches

How to Make It:

Place the whipped topping into a large mixing bowl.
Fold 3 C of the malted milk balls into the topping well.
Spread the topping over the ice cream sandwiches.
Sprinkle the top of each sandwich evenly with the remaining milk balls.
Cover and freeze 3 hours or until very firm.

Makes 12 servings

Keep cool with this easy to fix dessert. Ice cream sandwiches made with Neapolitan ice cream work great but regular ice cream sandwiches work just as well.

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