Herb and Celery Stuffing Casserole

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Herb and Celery Stuffing Bake

What You Need:

1 C frozen cut green beans

1/2 C instant brown rice, uncooked

3 tbsp. butter

1 3/4 C water

1 (14 oz.) pkg. herb seasoned stuffing mix

1/2 C sweet dried cranberries

2 green onions, sliced thin

1 (10 3/ 4oz.) can cream of celery soup

How to Make It:

Place the green beans and rice in a large saucepan.

Add the butter and water into the pan.

Place the pan over high heat and bring the water to a rapid boil.

Once boiling add the stuffing mix.

Stir in the cranberries and onions.

Carefully add the soup to the pan and mix all the ingredients together well.

Set the oven temperature to 375 degrees and allow the oven to heat up.

Spray a square baking pan with a non stick cooking spray.

Spread the stuffing mixture into the pan.

Cover the pan with a piece of aluminum foil that has been sprayed with the cooking spray being sure the sprayed side is down over the casserole.

Bake 25 minutes.

Remove foil and continue baking 15 minutes or until the casserole begins to bubble around the edges and the top is a golden brown.

4 Servings

Cream of chicken soup also works well in this recipe. If you are not partial to brown rice, white rice works just as well.

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