10 Carmel Corn rice cakes
1/2 C of strawberry jam
1 C of cream cheese, softened
1 C of cottage cheese
1 T of sugar
1/2 C of fresh raspberries
1/2 C of fresh blueberries
How to Make It:
Spread each rice cake evenly with the strawberry jam.
Place the cream cheese and cottage cheese in a mixing bowl.
Sprinkle the sugar into the bowl and mix until the ingredients are blended well.
Place a dollop of the mixture into the middle of the jam and carefully spread to the edges of the rice cake.
Top each rice cake with the fresh raspberries and blueberries.
Makes 10 servings
This 4th of July dessert is a healthy addition to your picnic. The kids will love them because of the caramel
and jam flavors. The adults will love them because they just taste great. Add any type of fruit or jam that you
prefer.