Fruit Medley Casserole

RED HOT SPECIALS

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Fruit Medley Casserole

What You Need:

1 (15 oz.) can pear slices, drained

1 (15.5 oz.) can pineapple chunks, drained

1 (15 oz.) can peach slices, drained

1 (15 oz.) can apricots halves, drained and sliced

1 (15 oz.) can dark sweet cherries

1 (1 lb.) box light brown sugar

2 sticks butter

1 tsp. cinnamon,

1/2 tsp. nutmeg

1 (24 oz.) jar regular applesauce

How to Make It:

Set the oven temperature to 350 degrees and allow the oven to heat.

Spray a large casserole dish with a non stick cooking spray.

Place the pear slices in the bottom of the prepared casserole.

Sprinkle 1/5 of the box of brown sugar over the top of the pears.

Dot 1/2 stick of the butter over the top of the casserole.

Mix the cinnamon and nutmeg together in a small mixing bowl.

Sprinkle 1/5 of the spice mixture over the top of the butter.

Spread 1/5 of the applesauce over that.

Continue to layer in this manner beginning with the fruit until all the ingredients have been used.

Bake 25 minutes or until heated completely through.

8 Servings

To make this dish a little more festive over the holidays add 1/2 C red hot candies to the applesauce before spreading into the casserole.

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