Easy Three
Cheese Stuffing
What You
Need:
3 C
water
3 tbsp.
butter
3 (6 oz.) pkgs.
stuffing mix
3
eggs
1 (4 oz.) pkg.
Monterey Jack cheese, shredded
1 (4 oz.) pkg.
mozzarella cheese, shredded
1 (4 oz.) pkg.
Cheddar cheese, shredded
How to Make
It:
Place the water in a
large pot over high heat and bring to a steady boil.
Add the butter and
stir to help melt.
Add the stuffing mix
and stir until completely moistened.
Cover the pan and
remove it from the heat.
Allow the stuffing to
stand 5 minutes or until all the water is absorbed.
Place all 3 types of
cheese in a large mixing bowl.
Toss to mix the
cheese together well.
Break the eggs into a
separate bowl and beat together with a fork.
Place 1 C of the
cheese mixture into the eggs and mix with a fork until well combined.
Pour the egg cheese
mixture into the stuffing and mix together well.
Butter a 2 qt.
casserole dish on the bottom and up the sides.
Spread the stuffing
into the prepared casserole dish.
Sprinkle the
remaining cheese mixture over the top being sure to go all the way to edges of the casserole.
Set the oven
temperature to 375 degrees and allow the oven to preheat.
Bake the stuffing 18
minutes or until the cheese on top has melted and the top is a light brown.
12
Servings
Add any cooked
vegetable such as broccoli or carrots to this dish. You can also add leftover turkey or chicken
for a special after Thanksgiving treat.
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