1 (19.5 oz.) pkg. of brownie mix
1 (16 oz.) container of sour cream, divided
1 C of whipped topping, thawed
1 T of powdered sugar
1 t of vanilla
2 C of strawberries, sliced
1 C of blueberries
How to Make It:
Preset the oven temperature to 350 degrees.
Lightly grease and flour a 9 inch cake pan shaking out any excess flour.
Prepare the brownie batter as directed on the package.
Stir 1/2 C of the sour cream into the brownie batter.
Pour the batter into the prepared cake pan.
Bake 45 minutes or until a toothpick inserted in the center comes out clean.
Cook in the pan 10 minutes then invert on a wire rack to cool to room temperature.
Place the remaining sour cream into a mixing bowl.
Stir in the whipped topping and powdered sugar until combined well.
Add the vanilla and stir to incorporate into the ingredients.
Cut the brownie in half horizontally.
Place the bottom half of the brownie on a serving platter.
Spread half of the sour cream mixture over the top of the brownie.
Add the other half of the brownie and spread the remaining sour cream mixture just over the top.
Arrange the fruit pieces over the top of the brownie.
Makes 16 servings
Preparation Time: approximately 10 minutes
Baking Time: approximately 45 minutes
Cooling Time: approximately 1 hour 10 minutes
Total Time: approximately 2 hours 5 minutes
This easy to make brownie will look scrumptious when served at your July 4th picnic. Other fruits such as
cherries, raspberries, seedless purple grape halves or even banana slices will also taste great as a topping.
