Dandy Cream Truffle

RED HOT SPECIALS

Dandy Cream Truffle

What You Need:

1 (3 oz.) pkg. vanilla instant pudding and pie filling
2 C of cold milk
1 (16 oz.) pkg. frozen banana breakfast quick bread loaf, thawed and cubed
1 (20 oz.) can of cherry pie filling
1 (20 oz.) can of blueberry pie filling
1 (8 oz.) container of whipped topping, thawed

How to Make It:

Prepare the vanilla pudding as directed on the box using the cold milk.
Place half of the bread cups into a large glass bowl.
Cover the bread cubes with 1/2 of the cherry pie filling.
Spread 1/2 of the pudding over the pie filling.
Cover the pudding with 1/2 of the blueberry pie filling.
Place 1/2 of the whipped topping over the top.
Add a second layer in the same order.
Cover and refrigerate for no longer than 24 hours.

Makes 8 servings

This simple dessert will wow your guests at your July fourth celebration. If you prefer fresh cherries and blueberries may be used in place of the pie filling. Sliced bananas may also be added in each layer.

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