Cinnamon Yam
Bake
What You
Need:
2 (15 3/4 oz.) cans
of yams, drained
1
egg
1/2 C butter, melted,
divided
1/2 C
sugar
1/2 tsp. ground
cinnamon
1/8 tsp.
salt
1 C butter flavored
crackers, crushed
1/2 C packed brown
sugar
How to Make
It:
Place the yams in a
large mixing bowl and mash with a potato masher or fork.
Break the egg into
the yams.
Pour in 1/4 C of the
melted butter.
Sprinkle in the
sugar, cinnamon and salt.
Mix well with a
rubber spatula until all the ingredients are incorporated together well.
Bring the oven
temperature up to 350 degrees.
Spray a square baking
pan generously with a non stick cooking spray.
Spread the yam
mixture evenly into the prepared baking dish.
Place the crushed
crackers into a small mixing bowl.
Add the brown
sugar.
Drizzle in the
remaining melted butter and toss being sure all the crackers are covered.
Sprinkle the topping
mixture over the top of the yams in the baking dish.
Bake 30 minutes or
until nice golden brown on top.
8
Servings
Chopped pecans can take the place of the
crackers in this recipe for a little change of pace.
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