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Cheesy Scalloped Pineapple
What You Need:
1 (20 ounce) can pineapple chunks, reserve juice 1 C Cheddar cheese, shredded 1/2 C white sugar 3 tbsp. flour 1/4 C butter 1 C snack crackers, crushed 3 tbsp. reserved pineapple juice
How to Make It:
Set the oven temperature to 350 degrees and allow the oven to heat. Spray a non stick spray on the bottom only of a casserole dish. Place the pineapple chunks into a large mixing bowl. Sprinkle in the sugar and flour and toss to combine completely. Place the butter into a microwave safe bowl. Microwave on high 15 seconds or until the butter has completely melted. Add the cracker crumbs to the melted butter and mix well. Spread the pineapple mixture into the prepared casserole. Place the buttered crackers over the top. Bake 25 minutes or until the crackers are lightly browned.
8 Servings
Add a 1/2 C of miniature marshmallows in with the pineapple and cheese to give this casserole a sweet but satisfying taste.
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