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Baked Beefy Rice and Mushrooms
What You Need:
1 C long grain rice, uncooked 1 (11.5 oz.) can onion soup 1 (11 oz.) can beef broth 1 (16 oz.) can mushrooms, (stems and pieces) drained 1 stick of butter
How to Make It:
Spray a casserole dish with a non stick cooking spray on the bottom only. Place the oven temperature on 325 degrees and allow the oven to heat up. Place the rice in the prepared casserole dish. Pour in the onion soup and beef broth. Stir in the mushrooms. Lay the stick of butter in the middle of the casserole dish. Cover the casserole with aluminum foil. Bake 50 minutes.
8 Servings
Be careful not to over bake this casserole as it will become too dry. Quick cooking rice is also not recommended. It becomes too sticky and clumps together.
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